América del Sur

Colombia day 4: Barichara.

Submitted by maria on Wed, 12/09/2018 - 19:30

We're heading to San Gil's Freedom Park for breakfast, in el Huerto restaurant. Everything is very good, there are several options Sangilian, Socorran, the orchard. Joaquín with Torongil infusion, egg and arepa soup. María con titno a tamale that is rolled up in leaves and inside it has chicken (with bone), chickpeas... Olga more conventional with tortilla with corn, mushrooms, cheese and ham.

Argentina day 20: Buenos Aires.

Submitted by maria on Fri, 11/03/2011 - 20:23

Our last day in the Buenos Aires capital is dedicated to exploring the San Telmo neighborhood.

This neighborhood has a lot of charm and a great personality. We walked around, enjoying its squares, parks, terraces and markets. The old mansions were divided into what they call conventillos, blocks of flats for poor families, although nowadays artists and bohemians occupy them.